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Puff Pastry with Custard Cream and Whipped Cream finished dish

Puff Pastry with Custard Cream and Whipped Cream

Recipe card for Puff Pastry with Custard Cream and Whipped Cream.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 75g (2.5 oz, ~⅔ cup) flour
  • 130ml (~½ cup) water
  • Pinch of salt
  • 50g (1.8 oz, ~¼ cup) butter
  • 2 large eggs

Method
 

Preparation
  1. Prep time: 25 minutes
  2. Bake time: 40 minutes
  3. Total time: 1 hour 5 minutes

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