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Puff Pastry Ham and Cheese Pie with Salami finished dish

Puff Pastry Ham and Cheese Pie with Salami

Recipe card for Puff Pastry Ham and Cheese Pie with Salami.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Puff pastry: 500 g 18 oz
  • Mayonnaise: 80 g 2.8 oz
  • Ketchup: 30 g 1.1 oz
  • Cheese: 300 g (11 oz) cheddar or your preferred type
  • Ham: 300 g 11 oz
  • Hungarian salami: 150 g 5.3 oz
  • Tomatoes: 1 large tomato
  • Mozzarella: 200 g 7.1 oz
  • Egg: 1 large
  • White sesame seeds: 7 g 0.2 oz
  • Black sesame seeds: 7 g 0.2 oz
  • Cheese for topping: 100 g (3.5 oz) extra cheese to top the pastry

Method
 

Preparation
  1. Base Layer: Lay one sheet of puff pastry in your baking tray, making sure it fits snugly and leaving some excess around the edges to seal the pie later.
  2. Mayonnaise and Ketchup: Spread a thin layer of mayonnaise and ketchup evenly over the puff pastry base.
  3. Cheese Layer: Sprinkle half of the grated cheddar cheese evenly over the mayonnaise and ketchup.
  4. Meat Layer: Add the sliced ham and Hungarian salami evenly across the pastry.
  5. Tomatoes and Mozzarella: Place the tomato slices on top of the ham and salami, then add the mozzarella slices or shredded mozzarella over the tomatoes.
  6. Top Cheese Layer: Add the remaining half of the cheddar cheese to cover the fillings.

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