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Potato & Tuna Fritters with Greek Yogurt Sauce finished dish

Potato & Tuna Fritters with Greek Yogurt Sauce

Recipe card for Potato & Tuna Fritters with Greek Yogurt Sauce.
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Servings: 4 servings
Course: Appetizer
Ingredients Method

Ingredients
  

Ingredients
  • 500 g (about 1 lb) potatoes, peeled and diced
  • 1 can (≈150–180 g) tuna in water or oil, drained
  • 1 onion, finely chopped
  • 1 carrot, peeled and grated
  • 2–3 stalks green onion, thinly sliced
  • 1 large egg, beaten
  • 100 g (about 1 cup) cheddar or similar cheese, grated
  • 4 Tbsp all‑purpose flour
  • Salt and freshly ground black pepper, to taste
  • Vegetable oil, for frying

Method
 

Preparation
  1. Prep Time: 15 minutes (boiling, mashing, and mixing)
  2. Cook Time: 12 minutes (frying in batches)
  3. Total Time: 27 minutes

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