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Potato, Spinach, and Ham Casserole finished dish

Potato, Spinach, and Ham Casserole

Recipe card for Potato, Spinach, and Ham Casserole.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1.2 kg potatoes
  • 1 onion
  • 2 cloves of garlic
  • 1 raw sweet red pepper
  • 300g spinach
  • 1 chicken egg
  • 20g breadcrumbs
  • 30g hard Parmesan cheese, grated
  • 150g ham, sliced
  • 80g hard mozzarella cheese, grated
  • Vegetable oil
  • Salt and ground black pepper, to taste

Method
 

Preparation
  1. Preheat the Oven: Preheat your oven to 180°C (350°F).
  2. Prepare the Potatoes: Peel and slice the potatoes thinly. Set them aside.
  3. Sauté the Vegetables: Finely chop the onion, garlic, and red pepper. Sauté them in a pan with a little vegetable oil until soft.
  4. Add the spinach to the pan and cook until wilted. Season with salt and pepper. Let the mixture cool.
  5. Prepare the Filling: In a mixing bowl, beat the egg and mix with the sautéed vegetables, breadcrumbs, and grated Parmesan cheese.
  6. Assemble the Casserole: Grease a baking dish with vegetable oil. Layer half of the sliced potatoes in the bottom of the dish.
  7. Spread the vegetable and egg mixture evenly over the potatoes. Layer the ham slices on top.
  8. Add the remaining potato slices on top of the ham. Season with salt and pepper.
  9. Add the Cheese: Grate the mozzarella cheese and sprinkle it over the top layer of potatoes.
  10. Bake the Casserole: Cover the dish with foil and bake in the preheated oven for 1 hour.
  11. After 1 hour, remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.
  12. Serve: Serve hot and enjoy this comforting and flavorful casserole.

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