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Potato, Egg, and Mozzarella Bake
Recipe card for Potato, Egg, and Mozzarella Bake.
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Course:
Breakfast
Ingredients
Method
Ingredients
Ingredients
4
potatoes
50g butter
3
chicken eggs
Salt and pepper
to taste
120g sour cream or natural yogurt
150g cherry tomatoes, halved
100g mozzarella, grated
50g spinach
Method
Preparation
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
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