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Potato, Bacon, and Cheese Muffins finished dish

Potato, Bacon, and Cheese Muffins

Recipe card for Potato, Bacon, and Cheese Muffins.
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Servings: 12 servings
Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • Potatoes: 2 medium (about 400 g), boiled and mashed
  • Bacon: 6 slices, cooked and crumbled
  • Cheddar Cheese: 1 cup (100 g), shredded
  • All-Purpose Flour: 1 cup 125 g
  • Baking Powder: 1 teaspoon
  • Salt: ½ teaspoon
  • Black Pepper: ½ teaspoon
  • Eggs: 2 large
  • Milk: ½ cup 120 ml
  • Butter: ¼ cup (60 g), melted
  • Green Onions: 2 tablespoons, finely chopped optional

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 25 minutes
  3. Total Time: 40 minutes
  4. Servings: 12 muffins

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