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Potato and Vegetable Egg Bake Recipe finished dish

Potato and Vegetable Egg Bake Recipe

Recipe card for Potato and Vegetable Egg Bake Recipe.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 350g (12.34 oz) potatoes, grated
  • 1 teaspoon salt
  • 1-2 tablespoons potato starch
  • Olive oil, for cooking
  • 1 leek, chopped
  • 2 eggs, beaten
  • 1 carrot, grated
  • 120g (4.23 oz) mushrooms, finely chopped
  • 1 red pepper, chopped
  • 2 garlic cloves, minced
  • Chives, chopped
  • 6 cherry tomatoes, halved
  • 1 egg, for topping
  • 150g (5.3 oz) cheese, grated
  • 2 tablespoons Greek yogurt or sour cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon ketchup
  • Dried dill, to taste
  • 1 garlic clove, minced

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 30 minutes
  3. Total Time: 45 minutes

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