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Potato and Cheese Fritters
Recipe card for Potato and Cheese Fritters.
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Course:
Appetizer
Ingredients
Method
Ingredients
Ingredients
3
potatoes
Water
for boiling potatoes
Bunch of green parsley, chopped
Salt, pepper, and paprika
to taste
3
tablespoons
cornstarch
120g of your favorite cheese, grated
2
chicken eggs
About 150g flour
Approximately 150g breadcrumbs
Vegetable oil for frying
Method
Preparation
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
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