Go Back
–+ servings
Pistachio Palmiers

Pistachio Palmiers with Cardamom – A Sweet Flavor Fusion

Delight in the unique flavors of Pistachio Palmiers with Cardamom, combining flaky pastry with exotic aromas for a memorable treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 minutes
Chilling Time 20 minutes
Total Time 58 minutes
Servings: 12 palmiers
Course: DESSERTS
Cuisine: French, Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Store-bought or homemade
For the Filling
  • 1/2 cup Pistachio Cream Warm slightly for easy spreading
  • 1/4 cup Sugar Granulated or demerara
  • 1 teaspoon Cardamom Powder Key ingredient for flavor

Equipment

  • Oven
  • microwave
  • Plastic Wrap
  • Baking sheet
  • Sharp knife
  • wire rack

Method
 

Preparation Steps
  1. Thaw Puff Pastry according to package instructions for about 30 minutes until cold but pliable.
  2. Sprinkle sugar on a clean work surface and lay the puff pastry on top.
  3. Warm the pistachio cream in the microwave for 15-20 seconds, then coat the pastry evenly.
  4. Roll the pastry from both long edges towards the center forming a log, wrap in plastic wrap, and freeze for 15-20 minutes.
  5. Preheat the oven to 425°F (220°C) and slice the log into 1/4-inch thick pieces.
  6. Bake slices for 7-8 minutes until golden brown. Alternatively, air fry at 360°F (180°C) for 8-10 minutes.
  7. Cool on a wire rack and optionally garnish with finely chopped pistachios or edible rose petals.

Nutrition

Serving: 1palmierCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 70mgFiber: 1gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Ideal for afternoon tea or festive gatherings like Diwali or Eid. Serve warm for the best flavor experience.

Tried this recipe?

Let us know how it was!