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Pineapple Coconut Cake: A Tropical Delight finished dish

Pineapple Coconut Cake: A Tropical Delight

Recipe card for Pineapple Coconut Cake: A Tropical Delight.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup (160 g) rice flour
  • 1 cup (90 g) oat flour gluten-free if needed
  • ½ scant cup (50 g) cornstarch
  • ¾ cup (75 g) shredded unsweetened coconut
  • 2 Tbsp (10 g) ground flax seeds
  • 1½ tsp baking powder
  • ½ tsp baking soda

Method
 

Preparation
  1. Preparation Time: 20 minutes
  2. Cooking Time: 45-50 minutes
  3. Total Time: 1 hour 10 minutes

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