Ingredients
Equipment
Method
Baking Instructions
- Preheat Oven: Start by setting your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Combine Dry Ingredients: Whisk together flour, baking soda, and salt in a mixing bowl.
- Cream Butter and Sugar: Beat butter and brown sugar until light and fluffy.
- Mix in Egg and Vanilla: Add egg and vanilla extract; blend until fully incorporated.
- Incorporate Pineapple: Fold in crushed or diced pineapple evenly.
- Combine Wet and Dry Ingredients: Gradually add dry mixture to wet ingredients, stirring until just combined.
- Scoop Cookies: Drop spoonfuls of dough onto lined baking sheets, spacing them two inches apart.
- Bake: Bake cookies for 10-12 minutes or until edges are golden; transfer to wire rack to cool.
Nutrition
Notes
For extra indulgence, drizzle cookies with melted chocolate. Ensure pineapple is well-drained to prevent soggy cookies.
