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Peach Mousse with Peach Gelée finished dish

Peach Mousse with Peach Gelée

Recipe card for Peach Mousse with Peach Gelée.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 2 peaches (about 250g or 8.8 oz flesh), peeled and pitted
  • 1 egg yolk
  • 80g sugar 2.8 oz
  • 30g cornstarch 3 level tablespoons
  • 200ml cold cream 33% fat or 3/4 cup + 1 tbsp

Method
 

Preparation
  1. Prep Time: 30 minutes
  2. Cook Time: 10 minutes
  3. Cooling Time: 1 hour
  4. Total Time: 1 hour 40 minutes

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