Ingredients
- 2 tablespoons olive oil
- 1 teaspoon salt
- 300g pasta
- 30g butter
- 2 cloves of garlic, minced
- 30g flour
- 200 ml milk
- Olive oil for cooking
- Ginger a small piece, grated
- 300g minced meat
- 1 onion, chopped
- 1 carrot, chopped
- 1 pepper, chopped
- Pepper mixture to taste
- 30g tomato paste
- 100g cheese grated
- Mozzarella cheese for topping
Preparation
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
