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Pancake in a Mug finished dish

Pancake in a Mug

Recipe card for Pancake in a Mug.
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Servings: 1 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • 1/4 cup milk
  • 1 tablespoon vegetable oil or melted butter
  • 1/4 teaspoon vanilla extract
  • Optional: 1 tablespoon mini chocolate chips or berries
  • Optional topping: maple syrup, powdered sugar, whipped cream

Method
 

Preparation
  1. In a microwave-safe mug (10-12 oz), whisk together flour, baking powder, sugar, and salt.
  2. Stir in the milk, oil or melted butter, and vanilla extract until fully combined and smooth.
  3. Fold in mini chocolate chips or berries if desired.
  4. Microwave on high for 1 minute. Check the top; if it’s not set, microwave for an additional 10-15 seconds.
  5. Let it cool for 1-2 minutes before topping with maple syrup or whipped cream.

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