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Pan-Seared Chicken Breast with Grapefruit Maple Glaze
Recipe card for Pan-Seared Chicken Breast with Grapefruit Maple Glaze.
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Servings:
2
servings
Course:
Main Course
Ingredients
Method
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Ingredients
Calories: ~320 kcal
Protein: 30 g
Fat: 12 g
Carbohydrates: 20 g
Fiber: 1 g
Sugar: 15 g
Sodium: 180 mg
Method
Preparation
Calories: ~320 kcal
Protein: 30 g
Fat: 12 g
Carbohydrates: 20 g
Fiber: 1 g
Sugar: 15 g
Sodium: 180 mg
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