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Pan-Fried Potato and Carrot Cutlets finished dish

Pan-Fried Potato and Carrot Cutlets

Recipe card for Pan-Fried Potato and Carrot Cutlets.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 5 potatoes 1 kg
  • 1 carrot
  • 1 onion
  • 1 egg
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon marjoram
  • Black pepper to taste
  • Breadcrumbs from white bread
  • Flour for coating
  • Vegetable oil for frying
  • Sunflower oil for frying

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 15 minutes
  3. Total Time: 35 minutes

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