Prepare the Zucchini: Wash the zucchini and trim off the ends, leaving the peels on.

Cut the zucchini in half, then cut each half lengthwise, and finally cut them into ½-inch sticks. Depending on the size, you should have 12-16 pieces.

Arrange the zucchini sticks on a baking tray.

Prepare the Spiced Oil: In a small bowl, mix together the paprika, garlic powder, salt, and olive oil.

With a kitchen brush, brush the zucchini pieces with the spiced oil, ensuring they are evenly coated.

Cooking Instructions: For Oven: Preheat the oven to 425℉ (220°C).

Bake the zucchini sticks for about 25-30 minutes. For an extra crispy finish, broil for the last 2-3 minutes.

For Air Fryer: Preheat the air fryer to 400°F (200°C).

Air fry the zucchini sticks for 15 minutes, shaking the basket halfway through for even cooking.

Serve: Serve the zucchini sticks warm as a side dish or snack.