Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with olive oil.

In a large skillet over medium heat, cook the chopped cabbage with a splash of water until slightly softened (about 5-7 minutes). Drain any excess moisture and let it cool.

In a large mixing bowl, combine the cooked cabbage, ground beef, chopped onion, shredded cheese, eggs, breadcrumbs, garlic powder, smoked paprika, salt, and pepper.

Mix well until all ingredients are evenly combined.

Form the mixture into burger-sized patties and place them on the prepared baking sheet.

Bake for 25-30 minutes, flipping once halfway through, until the patties are golden and cooked through.

Serve hot, optionally topped with sour cream, mustard, or your favorite burger sauce.