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Oreo Stuffed Chocolate Chip Cookies

Oreo Stuffed Chocolate Chip Cookies for a Spooky Delight

Delightful Oreo Stuffed Chocolate Chip Cookies blend chocolate flavor with a hidden Oreo surprise.
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Prep Time 4 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 14 minutes
Servings: 12 cookies
Course: DESSERTS
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter slightly softened
  • 1 cup Brown Sugar moisture and caramel flavor
  • 1 cup Granulated Sugar essential for sweetness
  • 1 large Egg can substitute with a flax egg
  • 2 teaspoons Vanilla Extract opt for pure vanilla
  • 2.5 cups All-purpose Flour or gluten-free flour
  • 0.5 cups Corn Starch optional
  • 1 teaspoon Baking Soda ensure freshness
  • 0.5 teaspoon Salt essential for flavor
  • 1 cup Semi-sweet Chocolate Chips or dark chocolate chips
For the Filling
  • 12 pieces Halloween Oreo or any cream-filled cookie
For the Topping
  • 0.5 cups Halloween Sprinkles or seasonal sprinkles

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • medium bowl
  • Large cookie scoop
  • Cooling rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, brown sugar, and granulated sugar in a medium bowl until smooth and fluffy.
  3. Incorporate the egg and vanilla extract, mixing until fully combined and creamy.
  4. Combine flour, corn starch, baking soda, and salt into the butter mixture until just blended.
  5. Fold in the semi-sweet chocolate chips and Halloween sprinkles until evenly distributed.
  6. Shape cookies using a cookie scoop: flatten dough, place an Oreo in the center, and wrap dough around the Oreo.
  7. Bake on the prepared baking sheet for about 10 minutes, until edges are slightly golden.
  8. Top with extra chocolate chips immediately after baking, letting them melt slightly before cooling for 5 minutes.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.

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