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Oreo Chocolate Chip Cookies

Oreo Chocolate Chip Cookies for Ultimate Cookie Lovers

Indulge in Oreo Chocolate Chip Cookies, a perfect blend of nostalgia and richness, bringing smiles to every bite.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 40 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Provides structure; remember to spoon and level to prevent compacting.
  • 1 teaspoon baking soda Acts as a leavening agent for that perfect lift.
  • 1 teaspoon salt Enhances overall flavor; don’t skip it!
  • 1 cup unsalted butter Adds richness; let it reach room temperature for easier mixing.
  • 3/4 cup brown sugar Contributes to the chewy texture and adds a depth of flavor.
  • 3/4 cup white granulated sugar Sweetens your cookies while maintaining a slight crispiness.
  • 1 teaspoon pure vanilla extract Adds a lovely aromatic flavor that elevates the cookie.
  • 1 large egg Binds everything together and adds richness.
  • 1 unit egg yolk Binds everything together and adds richness.
  • 1 cup semi-sweet chocolate chips Offers chunks of chocolatey goodness; feel free to swap for dark chocolate if you prefer.
  • 5 cookies Oreo crumbs These provide that signature Oreo flavor; blend 5 cookies finely for the best result.
  • 6 cookies Oreo pieces Add delightful texture; break 6 cookies into small and medium pieces for variety.
Optional Toppings
  • Extra Oreo pieces Press onto warm cookies for that beautiful presentation.
  • Additional chocolate chips Sprinkle on top for an extra chocolate hit!

Equipment

  • mixing bowl
  • food processor
  • cookie sheet
  • spatula
  • Measuring cups
  • Measuring spoons
  • wire rack

Method
 

How to Make Oreo Chocolate Chip Cookies
  1. In a mixing bowl, whisk together all-purpose flour, baking soda, and salt. Set aside while you prepare the wet ingredients.
  2. Take 5 Oreos and process them into fine crumbs using a food processor. Pulse 6 additional Oreos until they form small to medium pieces.
  3. In a large mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together until light and fluffy. Add pure vanilla extract, egg, and egg yolk, mixing until fully combined.
  4. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Fold in semi-sweet chocolate chips, Oreo crumbs, and pieces.
  5. Cover the bowl with cookie dough, and refrigerate it for 40 minutes.
  6. Preheat your oven to 350°F (175°C). Scoop approximately 3 oz balls of dough onto parchment-lined cookie sheets, spacing them about 2 inches apart. Bake for 13-15 minutes.
  7. Allow the cookies to cool on the baking sheet for 4 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 3IUCalcium: 1mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 3-4 days. For longer freshness, keep in the fridge for up to a week or freeze for up to 30 days.

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