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Orange Jelly with Honey
Recipe card for Orange Jelly with Honey.
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Servings:
6-8
servings
Course:
Main Course
Ingredients
Method
Ingredients
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Ingredients
Oranges: 5-6 medium
2½ cups or 600 ml of fresh juice
Honey: 2-3 tablespoons
adjust to taste
Cornstarch: ½ cup
65 g
Method
Preparation
Prep Time: 10 minutes
Cook Time: 10 minutes
Chilling Time: 2-3 hours
Total Time: 2 hours 20 minutes
Servings: 6-8
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