Prepare the Orange Juice: Squeeze 5-6 oranges to get 2½ cups (600ml) of fresh juice. Strain through a sieve for a smooth texture.

Prepare the Mold: Lightly grease a 25cm x 15cm mold with oil to ensure easy removal of the jelly once set.

Mix Ingredients: In a saucepan, combine orange juice, 2-3 tbsp honey, and whisk in 1/2 cup of cornstarch until smooth and lump-free.

Cook the Mixture: Heat over medium, stirring constantly for 5-7 minutes until it thickens to a pudding-like consistency.

Cool and Chill: Let the mixture cool for 10 minutes, then pour into the greased mold. Refrigerate for 2-3 hours until fully set.

Serve: Loosen the jelly from the mold, invert onto a plate, and cut into squares or shapes. Garnish with coconut, cherries, or mint, and enjoy chilled!