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One Pan Shakshuka

One Pan Shakshuka with Potatoes: A Cozy Comfort Dish!

One Pan Shakshuka is a comforting and vibrant dish featuring poached eggs in a rich tomato sauce with potatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Vegetable Oil Substitute with olive oil for richer flavor.
  • 1 medium Onion Yellow or white onions can be used.
  • 1 medium Red Bell Pepper Can substitute with green bell pepper.
  • 3 cloves Garlic Fresh garlic is preferred.
  • 28 ounces Crushed Tomatoes Use canned or homemade.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Use freshly ground.
  • 1 teaspoon Sugar Balances the acidity of the tomatoes.
  • 1 teaspoon Paprika Smoked paprika for unique twist.
  • 1 teaspoon Cumin Typical Middle Eastern spice.
For the Eggs
  • 4 Eggs Use room temperature eggs.
For the Potatoes
  • 2 medium Potato Any waxy variety is best.
For the Garnish
  • 1/4 cup Fresh Cilantro or Parsley Substitute with green onions if desired.
  • optional Avocado or Cheese Feta works great.
For Serving
  • 4 slices Toasted Bread Any bread of choice.

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Heat the vegetable oil in a skillet over medium heat. Sauté the onions, red bell pepper, and diced potatoes for 4-5 minutes until softened.
  2. Stir in minced garlic and cook for an additional minute until aromatic.
  3. Pour in the crushed tomatoes, add salt, pepper, sugar, paprika, and cumin. Let simmer uncovered for 3-4 minutes.
  4. Create small wells in the sauce and crack an egg into each well. Season the eggs with salt and pepper.
  5. Lower the heat, cover the skillet, and cook for 5-8 minutes until eggs are set to your liking.
  6. Garnish with cilantro or parsley and serve hot with toasted bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 600mgPotassium: 700mgFiber: 6gSugar: 5gVitamin A: 800IUVitamin C: 60mgCalcium: 80mgIron: 2mg

Notes

Use room temperature eggs for best results and keep the heat low to achieve a runny yolk. Customize with different vegetables as desired.

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