Prepare the Oatmeal Base: Start by placing the oatmeal in a large mixing bowl. Pour the 200 ml of water over the oats and let them soak for about 5-10 minutes. This step is crucial as it softens the oats, making them easier to blend with the other ingredients and ensuring the pancakes have a smooth texture.

Add the Fruit: Once the oats have absorbed the water and softened, it’s time to add the fruits. Grate the apple and mash the banana, then stir them into the oatmeal mixture. The combination of apple and banana not only adds natural sweetness but also provides essential vitamins and minerals. The grated apple will melt slightly during cooking, creating little pockets of juicy flavor in every bite.

Incorporate the Egg and Flavoring: Crack the egg into the mixture and add the teaspoon of vanilla extract. Mix everything well until all the ingredients are thoroughly combined. The egg acts as a binder, helping the pancakes hold together, while the vanilla extract enhances the flavor profile, making the pancakes taste richer and more aromatic.

Heat the Pan: Place a non-stick frying pan on the stove and heat it over medium heat. Add a small amount of oil (olive oil or coconut oil) to the pan. Make sure the oil is hot before you start frying the pancakes; this helps achieve a crispy exterior while keeping the inside soft and fluffy.

Cook the Pancakes: For each pancake, scoop about 1/4 cup of the batter onto the hot pan. Cook the pancakes for 2-3 minutes on each side, or until they turn golden brown and are cooked through. Be careful not to overcrowd the pan—this ensures even cooking. The pancakes should be slightly crispy on the outside while remaining tender and moist on the inside.

Serve: Once cooked, transfer the pancakes to a plate and serve them warm. You can top them with fresh fruits like berries or slices of banana, a dollop of yogurt, or a drizzle of honey or maple syrup. For an extra indulgence, sprinkle some chopped nuts or seeds on top for added crunch and nutritional benefits.