Prepare the Wet Ingredients: In a mixing bowl, combine the egg whites, mashed banana, yogurt, stevia, and vanilla extract. Whisk until smooth and well mixed.

Combine with Oats and Mix-Ins: Add the oatmeal to the wet ingredients and stir to combine.

Add the cranberries, pumpkin seeds, and melted coconut oil to the mixture. Mix everything together until evenly distributed.

Rest the Mixture: Let the mixture sit for 10 minutes to allow the oats to absorb some of the moisture and thicken.

Form the Cookies: Preheat the oven to 180°C (360°F).

Line a baking sheet with parchment paper. Use a spoon to portion out the mixture, forming cookies on the baking sheet.

Bake: Bake in the preheated oven for 25 minutes or until the cookies are firm and lightly golden.

Serve and Enjoy: Let the cookies cool slightly before enjoying. They make a great snack, breakfast treat, or dessert!