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Oatmeal Carrot Loaf Cake finished dish

Oatmeal Carrot Loaf Cake

Recipe card for Oatmeal Carrot Loaf Cake.
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Servings: 8-10 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Carrots: 4 medium (200 g), grated
  • Orange Zest: From 1 orange
  • Eggs: 3 large
  • Sweetener: Optional, to taste erythritol, stevia, or sugar
  • Vegetable Oil: 80 ml 1/2 cup
  • Walnuts: 1 cup, chopped reserve some for decoration
  • Almonds: ½ cup, chopped
  • Dried Apricots: A small handful, rinsed and dried
  • Plums: A small handful, rinsed and dried
  • Oatmeal: 1 cup
  • Baking Powder: 10 grams 2 teaspoons
  • Salt: A pinch
  • Cinnamon: To taste
  • Nutmeg: Optional, to taste
  • Vanilla Extract: 1 teaspoon

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 40 minutes
  3. Total Time: 55 minutes

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