Go Back
–+ servings
Oatmeal Apple Pancakes finished dish

Oatmeal Apple Pancakes

Recipe card for Oatmeal Apple Pancakes.
Print Recipe Pin Recipe
Servings: 4 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups (200 grams) oatmeal use rolled oats
  • 1 egg
  • 1/2 teaspoon vanillin or vanilla extract
  • A pinch of salt
  • 3 tablespoons sweetener such as erythritol, honey, or maple syrup
  • 3 tablespoons (45 ml) oil vegetable or coconut oil
  • 200 ml (3/4 cup + 1 tablespoon) milk dairy or plant-based
  • 8 grams (1 1/2 teaspoons) baking powder
  • 1 apple peeled, cored, and grated
  • Oil for frying as needed

Method
 

Preparation
  1. Prepare the Oatmeal Batter: In a large mixing bowl, combine the oatmeal, vanillin, salt, and baking powder. Stir well to mix the dry ingredients.
  2. Add the Wet Ingredients: In a separate bowl, whisk together the egg, sweetener, oil, and milk until smooth. Pour the wet ingredients into the dry mixture and stir until just combined.
  3. Add the Apple: Fold in the grated apple, mixing gently to distribute it evenly throughout the batter.
  4. Heat the Pan: Heat a non-stick frying pan over medium heat and add a small amount of oil for frying.
  5. Cook the Pancakes: Scoop 1/4 cup of the batter onto the hot pan for each pancake. Cook for 2-3 minutes on one side until bubbles form on the surface, then flip and cook for an additional 2 minutes or until golden brown and cooked through.
  6. Serve: Remove the pancakes from the pan and keep warm. Repeat with the remaining batter, adding more oil as needed.

Tried this recipe?

Let us know how it was!