Ingredients
- 75 g (1/2 cup / 2.6 oz) almonds
- 50 g (1/2 cup / 1.8 oz) walnuts
- 50 g (1/2 cup / 1.8 oz) pumpkin seeds
- 250 g (1 and 2/3 cups / 8.8 oz) dates, pitted
- 100 g (1/3 cup / 3.5 oz) peanut butter
- 40 g (1/4 cup / 1.4 oz) dried cranberries
- 1 pinch of salt
Preparation
Prep Time: 20 minutes
Cooking Time: 4 minutes
Chilling Time: 2-3 hours