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Nobody Knows This Recipe! Incredibly Delicious Eggplants Without Frying! finished dish

Nobody Knows This Recipe! Incredibly Delicious Eggplants Without Frying!

Recipe card for Nobody Knows This Recipe! Incredibly Delicious Eggplants Without Frying!.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 2 eggplants
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian herbs
  • 1/2 teaspoon ground black pepper
  • 1 bell pepper, diced
  • 1 tomato, chopped
  • 80 grams (2.8 oz) cheese, shredded
  • 1 sprig parsley, chopped
  • 1 egg
  • 1 tablespoon mayonnaise or sour cream

Method
 

Preparation
  1. Prepare the Eggplants: Preheat your oven to 200°C (400°F).
  2. Slice the eggplants in half lengthwise and scoop out some of the flesh to create a small cavity. Place the eggplant halves on a baking sheet.
  3. Season the Eggplants: Rub the inside of the eggplants with minced garlic, smoked paprika, Italian herbs, and ground black pepper.
  4. Prepare the Filling: In a bowl, combine the diced bell pepper, chopped tomato, shredded cheese, chopped parsley, and the scooped-out eggplant flesh (chopped).
  5. In a separate small bowl, beat the egg and mix it with the mayonnaise or sour cream. Add this mixture to the vegetable and cheese mixture and mix well.
  6. Stuff the Eggplants: Spoon the filling into the eggplant halves, pressing down lightly to pack the filling in.
  7. Bake: Bake the stuffed eggplants in the preheated oven for 25-30 minutes, or until the eggplants are tender and the cheese is melted and bubbly.
  8. Serve: Garnish with additional chopped parsley and serve hot.

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