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–+ servings
No Chill Chocolate Chip Cookies

No Chill Chocolate Chip Cookies That You'll Make Again and Again

Delicious No Chill Chocolate Chip Cookies that are quick and easy to make, perfect for satisfying your sweet cravings!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 13 cookies
Course: DESSERTS
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour This is the foundation of your cookies, giving them structure and chewiness.
  • 1 tsp Kosher Salt A pinch is crucial for enhancing flavors and balancing sweetness.
  • 1 tsp Baking Powder Helps the cookies rise and stay fluffy for that perfect bite.
  • 0.5 tsp Baking Soda Use for spreadier cookies, or use 0.25 tsp for chunkier.
  • 1 cup Cold Butter The cold butter keeps your cookies rich while controlling spreading.
  • 0.75 cup Granulated Sugar Aids in creating a crispy exterior while keeping the inside chewy.
  • 1.25 cups Light Brown Sugar Adds moisture and a deeper caramel flavor.
  • 2 Eggs Acts as a binder and adds moisture.
  • 2 tsp Vanilla Extract Enhances sweetness and adds warmth to the flavor profile.
  • 1.25 cups Semisweet Chocolate Chips Provides the rich chocolate flavor.
  • 1 cup Milk Chocolate Wafers Broken for garnish and adding extra chocolaty goodness.

Equipment

  • mixing bowl
  • rubber spatula
  • jelly roll pan
  • Oven

Method
 

How to Make No Chill Chocolate Chip Cookies
  1. Preheat the oven to 375°F (190°C).
  2. Beat the cold butter in a mixing bowl until it’s broken apart. Next, add the granulated and brown sugars to cream together.
  3. Incorporate the eggs one at a time and pour in the vanilla extract, mixing well until everything is smoothly combined.
  4. Gradually add the dry ingredients (flour, baking powder, baking soda, and salt) while mixing on low speed.
  5. Fold in the semisweet chocolate chips gently using a rubber spatula.
  6. Roll the dough into 4-ounce mounds, about 13 cookies total, and place them on a parchment-lined jelly roll pan.
  7. Garnish each mound with broken pieces of milk chocolate wafers.
  8. Bake for 14-15 minutes until the edges are golden brown.
  9. Cool the cookies on the sheets for a few minutes before transferring them to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

For best results, enjoy warm with a scoop of vanilla ice cream on top!

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