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No-Bake Oat, Raisin, and Apricot Bars finished dish

No-Bake Oat, Raisin, and Apricot Bars

Recipe card for No-Bake Oat, Raisin, and Apricot Bars.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Oat Flakes: 80 g 1 cup
  • Raisins: 100 g 1/2 cup
  • Walnuts: 80 g (1/2 cup), chopped
  • Dried Apricots: 100 g (1/2 cup), chopped
  • Ripe Banana: 1 medium, mashed
  • Dark Chocolate: 100 g (3.5 oz), chopped use sugar-free if possible
  • Coconut Oil: 1 teaspoon or your choice for greasing

Method
 

Preparation
  1. Prepare the Pan: Grease a 20x15 cm (8x6 inch) pan with coconut oil or your preferred oil.
  2. Mix Ingredients: In a large bowl, combine oat flakes, raisins, walnuts, dried apricots, and the mashed banana. Mix well until all ingredients are evenly distributed and coated with banana.
  3. Press Mixture: Transfer the mixture to the prepared pan. Press down firmly to compact the mixture evenly.
  4. Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate with 1 teaspoon of coconut oil. Heat in 30-second intervals, stirring in between, until smooth and fully melted.
  5. Top with Chocolate: Pour the melted chocolate over the pressed oat mixture and spread it evenly.
  6. Chill: Refrigerate the pan for 20-30 minutes, or until the chocolate is set and the mixture is firm.
  7. Cut and Serve: Once chilled, cut into bars and enjoy.

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