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Mushroom and Bean Salad finished dish

Mushroom and Bean Salad

Recipe card for Mushroom and Bean Salad.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 350 g mushrooms, cut
  • Vegetable oil for frying
  • Salt, to taste
  • 3 eggs, boiled and cubed
  • 150 g pickled cucumbers, cut
  • Fresh dill, chopped
  • 400 g canned red beans, drained and rinsed
  • 1 clove of garlic, minced
  • Black pepper, to taste
  • 2 tablespoons mayonnaise

Method
 

Preparation
  1. Prepare the Mushrooms: Heat vegetable oil in a pan over medium heat.
  2. Add the cut mushrooms and fry for 3-4 minutes.
  3. Season with salt and fry for another 2-3 minutes.
  4. Allow the mushrooms to cool.
  5. Prepare the Salad: In a large mixing bowl, combine the cubed eggs, cooled mushrooms, pickled cucumbers, chopped dill, and red beans.
  6. Add the minced garlic, salt, and black pepper to taste.
  7. Add 2 tablespoons of mayonnaise and mix well.
  8. Serve: Serve the salad chilled or at room temperature.

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