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–+ servings
Rotisserie Chicken Buffalo Dip

Mouthwatering Rotisserie Chicken Buffalo Dip for Epic Snacking

This Rotisserie Chicken Buffalo Dip is a creamy, spicy appetizer perfect for game days and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked chicken breast, shredded Shred from a rotisserie chicken for ultimate convenience.
  • 8 oz Cream cheese Provides a smooth, creamy texture.
  • 1 cup Cheddar cheese, shredded Use sharp cheddar for extra flavor.
  • 1 teaspoon Garlic powder Fresh minced garlic can be used as an alternative.
  • to taste Salt
  • to taste Black pepper
  • 1 cup Buffalo wing sauce Adjust for preferred spice level.
  • 1 cup Ranch dressing Try blue cheese dressing for a twist.
  • 1/4 cup Chopped green onions (for garnish) Can be swapped with chives.
For Dippers
  • 2 cups Tortilla chips Perfect for scooping.
  • 2 cups Veggie sticks Carrot or celery sticks.
  • 1 bag Baguette slices Soft bread provides a delightful contrast.

Equipment

  • Oven
  • mixing bowl
  • Baking Dish

Method
 

How to Make Rotisserie Chicken Buffalo Dip
  1. Preheat your oven to 400ºF (204ºC) and lightly grease an 8x8” or 9x7” baking dish.
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, garlic powder, salt, pepper, buffalo sauce, and ranch dressing. Stir until well blended and creamy, about 2-3 minutes.
  3. Spread the creamy mixture evenly into your prepared baking dish.
  4. Place the baking dish in the preheated oven and bake for 20 minutes until heated through and the cheese melts.
  5. Switch your oven to broil and broil the dip for an additional 2-5 minutes until the top is golden.
  6. Remove from the oven, garnish with chopped green onions, and serve hot with tortilla chips, veggie sticks, or baguette slices.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftover dip in an airtight container for up to a week. Reheat gently to maintain the creamy texture.

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