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Ground Beef Philly Cheesesteaks

Mouthwatering Ground Beef Philly Cheesesteaks You’ll Love

Experience the deliciousness of homemade Ground Beef Philly Cheesesteaks, a speedy and flavorful meal perfect for any night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: DINNER
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Main protein source; substitute with ground turkey if desired.
  • 1 medium Onion Adds sweetness; use fresh for best results.
  • 1 medium Green Bell Pepper Contributes crunch and sweetness; can substitute with red or yellow.
  • 8 ounces Mushrooms Optional for umami flavor; substitute with zucchini if preferred.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • 2 tablespoons Worcestershire Sauce Adds savory depth.
  • 1 teaspoon Salt Essential seasoning.
  • 1 teaspoon Black Pepper Essential seasoning.
For the Cheesy Goodness
  • 8 ounces Provolone Cheese Melts beautifully; substitute with mozzarella or cheddar if desired.
For Assembly
  • 4 pieces Hoagie Rolls Choose soft rolls.
  • 2 tablespoons Olive Oil Can substitute with canola oil or butter.

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced onions and green bell peppers; sauté for 3-5 minutes until tender.
  3. Push veggies to one side, add ground beef and cook until browned (about 5-7 minutes).
  4. Sprinkle garlic powder, Worcestershire sauce, salt, and pepper; stir and cook for 2 minutes.
  5. Reduce heat to low; lay provolone cheese over the beef mixture to melt (2-3 minutes).
  6. Slice hoagie rolls lengthwise to create pockets.
  7. Fill rolls with beef and veggie mixture, ensuring to include melted cheese.
  8. Serve immediately or toast the rolls before serving.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Fresh ingredients yield the best flavor. Consider toasting rolls before filling for added texture.

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