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Moldovan Pies “Verzere” with Cabbage and Potato-Mushroom Filling finished dish

Moldovan Pies “Verzere” with Cabbage and Potato-Mushroom Filling

Recipe card for Moldovan Pies “Verzere” with Cabbage and Potato-Mushroom Filling.
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Servings: 10-12 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Calories: ~180 kcal
  • Protein: 4 g
  • Fat: 8 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 180 mg

Method
 

Preparation
  1. Calories: ~180 kcal
  2. Protein: 4 g
  3. Fat: 8 g
  4. Carbohydrates: 22 g
  5. Fiber: 3 g
  6. Sugar: 2 g
  7. Sodium: 180 mg

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