Ingredients
- All-Purpose Flour: 1¾ cups 220g
- Granulated Sugar: ¾ cup 150g
- Baking Powder: 2 teaspoons
- Baking Soda: ½ teaspoon
- Salt: ¼ teaspoon
- Plant-Based Milk (Almond, Soy, or Oat): 1 cup 240ml
- Fresh Lemon Juice: ¼ cup 60ml
- Lemon Zest: 2 tablespoons from 2 lemons
- Vegetable Oil: ¼ cup 60ml
- Vanilla Extract: 1 teaspoon
Preparation
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35 minutes
Servings: 12 muffins
