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Mango Banana Bread

Moist Mango Banana Bread for a Sweet Tropical Escape

This Mango Banana Bread is a fragrant combination of ripe bananas and fresh mango, delivering a sweet tropical escape.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: DESSERTS
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas Look for bananas with brown spots for the best flavor.
  • 2 large Eggs Provides binding and structure.
  • 1/2 cup Vegetable Oil Can be substituted with coconut oil.
  • 1 cup Granulated Sugar Can be reduced or replaced with coconut sugar.
  • 1/2 cup Brown Sugar Adds depth of flavor.
  • 1 teaspoon Vanilla Extract Using pure vanilla extract is best.
  • 2 cups All-Purpose Flour Can be swapped for whole wheat flour.
  • 1 teaspoon Baking Powder Do not substitute.
  • 1/2 teaspoon Baking Soda Do not substitute.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/2 teaspoon Ground Ginger Adjust based on personal preference.
  • 1/2 teaspoon Cinnamon Adjust based on personal preference.
  • 1/4 teaspoon Cloves Adjust based on personal preference.
  • 1 cup Fresh Mango Ensure it's ripe and diced into small pieces.

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat the oven to 350°F and grease a large bread loaf pan.
  2. Mash ripe bananas in a mixing bowl until smooth, then mix in the eggs until well combined.
  3. Blend in the vegetable oil, granulated sugar, brown sugar, and vanilla extract until incorporated.
  4. Whisk together the dry ingredients in a separate bowl: flour, baking powder, baking soda, salt, and spices.
  5. Combine the dry ingredients into the wet mixture gradually, stirring until just mixed.
  6. Fold in the diced mango gently until evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 45-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 4mg

Notes

Optional: Sprinkle with toasted coconut on top for an extra tropical touch.

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