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Banana Bread

Moist Banana Bread: The Ultimate Comfort Recipe You’ll Love

This moist banana bread is a must-try recipe perfect for breakfast, filled with an irresistible aroma and endless customization options.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use extremely ripe, almost black bananas for the best moisture and sweetness.
  • ⅓ cup Unsalted Butter, melted Adds richness and a tender crumb; swap with vegetable oil for a lighter texture.
  • ¾ cup Granulated Sugar Sweetness and browning agent; brown sugar can deepen the flavor profile.
  • 1 large Egg, beaten Binds everything together; for a vegan version, opt for a flax egg.
  • 1 teaspoon Vanilla Extract Infuses flavor; consider almond extract for a delightful twist.
  • 1 teaspoon Baking Soda Essential leavening agent; ensure it’s fresh for a lovely rise.
  • 1 pinch Salt Balances sweetness and enhances the overall flavor.
  • 1 ½ cups All-Purpose Flour Provides structure; whole wheat flour can add a healthier spin.
Optional Add-ins
  • ½ cup Chopped Walnuts or Chocolate Chips Elevates texture and flavor options; customize based on your preference.

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • Sifter
  • Measuring cups
  • Measuring spoons

Method
 

How to Make Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mash ripe bananas in a large bowl until smooth.
  3. Stir in melted butter until well combined.
  4. Mix in granulated sugar, the beaten egg, and vanilla extract.
  5. Sift together the flour, baking soda, and salt in another bowl.
  6. Combine the dry ingredients with the wet ones until just mixed.
  7. Fold in any optional add-ins like walnuts or chocolate chips.
  8. Pour the batter into your prepared loaf pan.
  9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool in the pan for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 3mg

Notes

For an extra comforting treat, serve a slice warm with a pat of butter.

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