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Milk Brioche Bread finished dish

Milk Brioche Bread

Recipe card for Milk Brioche Bread.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 2/3 cup heavy cream at room temperature
  • 1 cup milk plus 1 tablespoon, at room temperature; you can use whole, 1%, or 2% milk
  • 1 large egg at room temperature
  • 1/3 cup sugar
  • 4 cups all-purpose flour you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour
  • 1 tablespoon active dry yeast or instant yeast
  • 1 1/2 teaspoons salt
  • Egg wash beat 1 egg with 1 teaspoon water
  • Simple syrup 1 tablespoon sugar, dissolved in 1 tablespoon hot water

Method
 

Preparation
  1. Preparation Time: 30 minutes
  2. Proofing Time: 2-3 hours
  3. Cooking Time: 23-25 minutes
  4. Total Time: 3-4 hours

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