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Meringue Cake with Cream Filling finished dish

Meringue Cake with Cream Filling

Recipe card for Meringue Cake with Cream Filling.
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Servings: 10–12 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 100 g (7 Tbsp) unsalted butter, at room temperature
  • 100 g (½ cup) granulated sugar
  • 4 egg yolks, at room temperature
  • 150 g (1 ¼ cups) all‑purpose flour
  • 1 tsp baking powder
  • 50 ml (3 Tbsp + 1 tsp) whole milk

Method
 

Preparation
  1. Preparation Time: 40 minutes
  2. Baking Time: 30 minutes
  3. Chill & Cooling Time: At least 4 hours (preferably overnight)
  4. Total Time: Approximately 5 hours (including chilling)

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