Combine dry ingredients: In a bowl, whisk together flour, sugar, and salt.

Create the base: Add eggs to dry ingredients and mix until smooth. Scrape the bowl to ensure no flour clumps remain.

Incorporate wet ingredients: Melt butter and add to the batter. Gradually add milk, mixing well after each addition.

Add flavor: Stir in 1-2 tbsp dark rum for desired taste.

Cook the crepes: Heat a nonstick pan with melted butter over medium heat. Pour a thin layer of batter, swirling to cover.

Flip and serve: Cook until edges turn golden, then flip and cook for 5-15 seconds. Repeat with remaining batter.

Enjoy! Serve with whipped cream, strawberries, biscuits, chocolate sauce, or your favorite toppings.