Prepare the oven: Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.

Combine wet ingredients: In a large bowl, beat eggs and sugar until light and fluffy. Stir in oil, yogurt, lemon zest, and salt.

Incorporate dry ingredients: Gradually add semolina flour and baking powder to the wet mixture, mixing until a smooth dough forms.

Shape the cookies: Scoop out small portions of dough and roll into balls.

Coat in powdered sugar: Place powdered sugar in a bowl. Roll each dough ball in the sugar to coat completely.

Bake: Place the coated dough balls on the prepared baking sheet, leaving space between them. Bake for 10-15 minutes, or until lightly golden brown.

Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.