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Mediterranean Eggplant and Tomato Stew finished dish

Mediterranean Eggplant and Tomato Stew

Recipe card for Mediterranean Eggplant and Tomato Stew.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 2 eggplants, sliced
  • Salt to taste
  • Olive oil
  • 2 red onions, finely chopped
  • 8 tomatoes, diced
  • Black pepper to taste
  • Fresh parsley, chopped
  • 1 cup Greek yogurt
  • 1 clove of garlic, minced
  • Pita, bread, or piadina to taste

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 30 minutes
  3. Total Time: 45 minutes

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