Ingredients
- 250g couscous
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Boiling water enough to cover the couscous
- 1 tablespoon tomato paste
- 2 small red onions, finely chopped
- 1 large cucumber, diced
- 3 Roma tomatoes, diced
- 1 large bunch parsley (about two handfuls), finely chopped
- 1 bunch mint (about one handful), finely chopped
- Juice of 1 large lemon
- Olive oil to taste
- Salt and pepper to taste
Preparation
Preparation: 15 minutes
Resting: 10 minutes
Total: 25 minutes