Can I use butter instead of oil?Yes, melted butter can be used, but it may result in a denser texture.

How do I store the cake?Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I freeze the cake?Yes, wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

What can I use instead of cocoa powder?Carob powder or melted dark chocolate can be alternatives, though they may alter the flavor and texture.

Can I make cupcakes with this recipe?Absolutely. Adjust the baking time to 20–25 minutes and check for doneness with a toothpick.

How do I achieve a perfect marble effect?Alternate spoonfuls of vanilla and chocolate batter in the pan and use a skewer to gently swirl them together.The Times

Can I add chocolate chips?Yes, fold in chocolate chips into the batter for added texture and flavor.

Is it necessary to sift the flour?Sifting helps to aerate the flour and remove lumps, leading to a lighter cake.

Can I use almond or soy milk?Yes, plant-based milks can be substituted, though they may slightly alter the taste and texture.

Why did my cake sink in the middle?This could be due to underbaking, overmixing, or opening the oven door too early. Ensure accurate oven temperature and avoid disturbing the cake during baking.