Ingredients
- 2 eggs
- 1 teaspoon vanilla extract
- 180g sugar approx. ¾ cup
- 130g melted butter approx. 9 tablespoons
- 200ml full-fat liquid cream approx. ¾ cup + 2 tablespoons
- 260g flour approx. 2 cups
- 9g baking powder approx. 2 teaspoons
- 1 pinch of salt
- 20g cocoa powder approx. 2 tablespoons
- 30ml milk approx. 2 tablespoons
Preparation
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes