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–+ servings
Marble Chocolate Chip Cookies

Marble Chocolate Chip Cookies to Sweeten Your Fall Gatherings

These Marble Chocolate Chip Cookies blend beautiful marbled colors with rich flavors, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter softened to room temperature
  • 1 cup Granulated Sugar any granulated sugar can be substituted
  • 1/2 cup Brown Sugar dark brown sugar can replace light brown sugar
  • 2 large Eggs can use flax eggs for vegan alternative
  • 2 teaspoons Vanilla Extract almond extract can be used instead
  • 1 teaspoon Baking Soda acts as leavening agent
  • 1/2 teaspoon Salt omit if using salted butter
  • 2 3/4 cups All-Purpose Flour whole wheat flour may alter texture
  • 1 bag Chocolate Chips about 2 cups, can swap for white chocolate
For the Color
  • Food Coloring Orange and brown, use gel colors for vibrant tones

Equipment

  • large mixing bowl
  • Baking sheet
  • Mixer
  • Measuring cups
  • Measuring spoons
  • wire rack

Method
 

How to Make Marble Chocolate Chip Cookies
  1. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar for 2-3 minutes until light and fluffy.
  2. Integrate the eggs and vanilla extract into your creamed mixture, mixing for an additional 3 minutes.
  3. Gradually blend in the baking soda and salt, then slowly add the all-purpose flour until fully incorporated.
  4. Separate the dough into three equal parts.
  5. Using food coloring, tint two of the portions orange and brown, and mix in 1/3 of the chocolate chips into each.
  6. Form 2 oz. dough balls by combining the colored doughs, press slightly before placing on a baking sheet.
  7. Bake in a preheated oven at 375°F for 8-10 minutes until edges are golden brown.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For a festive touch, sprinkle a pinch of sea salt on top before baking for added flavor.

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