Go Back
–+ servings
Lipton Meatloaf

Lipton Meatloaf: The Ultimate Comfort Food You’ll Crave

Lipton Meatloaf is a comforting, easy-to-make dish using Lipton Onion Soup Mix that brings family together.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef Opt for lean beef for a healthier version.
  • 1 packet Lipton Onion Soup Mix Essential for flavor.
  • 2 large Eggs Bind the ingredients together.
  • 1 cup Plain Breadcrumbs Provides texture.
  • 1/2 cup Water Keeps the meatloaf moist.
  • 1/4 cup Ketchup Can substitute with BBQ sauce.
  • 1 tablespoon Worcestershire Sauce Adds depth.
  • 1 teaspoon Garlic Powder Optional; use fresh garlic if preferred.
  • 1/2 teaspoon Black Pepper Adjust according to taste preference.
For the Topping
  • 1/4 cup Ketchup/BBQ Sauce For drizzling on top.

Equipment

  • Loaf pan
  • mixing bowl
  • Meat thermometer

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare your loaf pan by greasing it or lining it with parchment paper.
  2. Combine ground beef, Lipton Onion Soup Mix, eggs, plain breadcrumbs, water, ketchup, Worcestershire sauce, garlic powder, and black pepper in a large mixing bowl. Mix until just combined.
  3. Shape the mixture into a loaf and transfer it to your prepared loaf pan.
  4. Spread ketchup or BBQ sauce over the top for a glaze.
  5. Bake uncovered for 55-65 minutes, checking with a meat thermometer to ensure it reaches 160°F (71°C).
  6. Rest the meatloaf for 10 minutes after baking to allow juices to redistribute.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Serve with mashed potatoes or roasted vegetables for a complete meal. Optional: Top with fresh herbs for added flavor.

Tried this recipe?

Let us know how it was!