Ingredients
- 200 g (1 cup) lentils
- 450 ml (2 glasses) water
- 1 zucchini, grated and juice squeezed out
- 1 onion, finely chopped
- Olive oil
- 2 cloves garlic, minced
- 85 g almond flour
- 5-6 sun-dried tomatoes, chopped
- Olives, chopped quantity to taste
- Salt to taste
- Black pepper to taste
- Spicy red paprika to taste
Preparation
Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes
