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Lemon Zest Cake Recipe finished dish

Lemon Zest Cake Recipe

Recipe card for Lemon Zest Cake Recipe.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Eggs: 3
  • Sugar: 90 g 3 oz, 1/2 cup
  • Salt: A pinch
  • Lemon Zest: From two lemons
  • Butter: 170 g (6 oz, 8 tablespoons), melted
  • Flour: 200 g 7 oz, 1 cup + 1/3 cup
  • Baking Powder: 15 g 0.5 oz, 3 teaspoons
  • Milk: 2 tablespoons

Method
 

Preparation
  1. Preparation Time: 20 minutes
  2. Baking Time: 50 minutes
  3. Total Time: 1 hour 10 minutes

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